I still dream of my question being answered - “What would you do for a Klondike bar?”

Live long and prosper! 😄 I suck at coming up with questions a lotta the times but I do have to say that I've sure enjoyed Inside Eats. The Beyond episode was my favorite! I too was fascinated by the microscopic similarities between Beyond and animal-based meat. Ooh, and all the different elements that can be used for coloration! I had no idea that beet juice's color was altered by heat. So fascinating!

Thanks for everything, y'all! 🥰

R&L AMA May 2022 - Inside Eats (Compiled)